Gastronomy

In Daya Nueva you can taste an immense variety of dishes and desserts typical of our region, based mainly on vegetables (salads, grilled, cooked, fried, etc.) and meats (ember, rice, etc.). Especially noteworthy are our emblematic dishes, the Widowed Pot and the Cooked with Balls, decked out with our most typical dessert, the exquisite Almojábenas.

“Arroz con Conejo”

Ingredients 1 kg of rabbit. 2 tender artichokes. 1 small ...

“Arroz caldoso con conejo y verduras”

Ingredients for 4 people: 1 rabbit of 1 kg. approximately ...

“Cocido con pelotas”

Ingredients for 4 people: Potatoes. 250 grs. Of chickpeas. 1/2 ...

 

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